Isn’t the best part of a workweek day going home time? Our servitude towards money is temporarilyy over. The hours left truly belong to us. The world is infinitely our oyster.
At least that’s how it feels. No matter how many chores are on the list, or how much attention the child is asking for, anything is better than being at work.
Sometimes I walk by the mall, and I can see the literal relief of service workers at the end of their shift. Fold away that apron for the day and moving on to happy hours. Best of all, service workers truly do not have to think about work while they are not at work.
Not so lucky for those of us in the knowledge economy. The higher you are on the ladder, the higher your pay, and more responsibility you’ve got. There’s no turning off the work brain even when it’s time to go home, because a problem on that ongoing project still needs solving. So you’re going to thinking about it all through dinner, and for the rest of the evening.
That’s why they get paid a salary: a facade to avoid actual calculation. Perhaps if one is to add up all the hours that brain signal is being used towards work, the knowledge worker might not be that much higher paid on a per hour basis than the service worker. Especially in California where the fast food minimum wage is unusually generous.
But those are the tradeoffs. Sacrifices have to be made to make more money. Even the illegal drug dealer has to stand in the corner for many hours, risking police capture. Often times I think what I want is to be like Ralph Fiennes’ character The Menu: a plain chef making a plain cheeseburger. Nothing extraordinary, nothing status-seeking. Every day you leave work, you truly leave work.
Plus, He’d get paid at least $20 per hour here in California!
Take me higher.