During the winter break, unable to travel anywhere, daily life wasn’t all that different compared to working-from-home. Obviously, I didn’t have to keep tabs on the work portal, but that’s about it. I’m still sat in front of the computer for most of the day, starring at a refreshing screen, hoping to be entertained. This is why I didn’t request additional time off: there’s only so much YouTube videos to watch before I’m really just wasting time.
On a few of the days, however, I did get a pseudo experience of what it would be like to be a freelance writer. I had two big pieces to write: reflections on 2020 (insane), and December update for the M2 Competition. The inertia of laziness is strong; I was surprised at my own discipline in finishing those articles on time. It all starts with getting the daily tasks out of the way. I’d wake up (not so) bright and early, and studying Korean for an hour. Then it’s reading for another hour (The Gulag Archipelago volume 2. Fitting for our times, am I right?).
With the two daily tasks out of the way, it’s time for breakfast. After the stomach is fed, then it’s time to start writing. One trick that really helps me stay focused is to set some soft boundaries: how many words in total? How long am I writing before breaking for lunch? These soft goals makes the project seem manageable and less daunting. It keeps me concentrated on the process: let’s just write for two hours; lunch will be the reward.
After lunch, I’d write for another two hours, before breaking once again. This time it’s to workout. There’s truly no better antidote than the euphoric high that comes after exercising. With that done, I would then write some more until it was time for dinner. By that point, I was already (largely) done with an article. A night’s supper is extra sweet when you’ve had a productive day.
Perhaps someday I’ll find a way to get paid for this sort of work. In the meantime, it’s all for fun; exercising the creative mind.