This era of high food prices is really causing me to rethink about outside food consumption. I don’t see a reason to pay $30 for a simple meal when I can make that same dish at home for cheaper, healthier, and with more meat. (As a consistently lifter of weights, more protein is always good.) The skills I learn cooking for myself and the recipes I keep will last an entire lifetime. The kitchen smells great, too.
The only tradeoff? Time commitment, of course.
Another joy to be found in cooking at home is in sharing the food with others. There’s a great motherly pride when someone eats the food that you’ve made and they absolutely love it. No wonder parents everywhere get their feelings hurt when their kids tell them a particular dish tastes not so great. All that love and attention in making the food, crushed in a moment of child-like honesty.
Is Thanksgiving not the epitome of sharing this kind of love? No one bakes a turkey for themselves (even a high protein eat like me have no need for a 20-pounder); it’s all about doing it for the culinary enjoyment of others. It would be entirely different - and loses its meaning - if an entire Thanksgiving feast is made to order. The time commitment is the point. Though the least the non-cookers could do is clean up afterwards.
This coming Thursday I hope you get the privilege to cook for those close to you.